Start with the starch.
Review an α-amylase-led trial around the feedstock, cooking profile and viscosity objective.
Viscosity · solids · temperature
Discuss this application →
Enzyme selection for starch liquefaction, saccharification and syrup development. Match the treatment to the target carbohydrate profile.
START WITH THE APPLICATION
Starch source, solids, cooking profile, pH, temperature, target sugar composition and throughput.
Review an α-amylase-led trial around the feedstock, cooking profile and viscosity objective.
Viscosity · solids · temperature
Discuss this application →Discuss glucoamylase and complementary activities for a specified carbohydrate endpoint.
Sugar profile · conversion · hold time
Discuss this application →Compare candidate routes against the required composition and downstream handling.
Composition · sweetness · processability
Discuss this application →A PRACTICAL ROUTE FORWARD
Review these development routes with our technical team. The selected product, grade, activity, quantity and any formulation work are specified in your quotation.
Review product-specific temperature and pH guidance for starch-liquefaction trials.
Discuss this option →Choose candidates around the desired glucose profile and operating conditions.
Discuss this option →Discuss debranching and additional activities only where the substrate and target specification justify them.
Discuss this option →AVAILABLE INGREDIENTS FROM OUR MAIN STORE
For defined enzyme ingredients, review pack sizes, specifications and current prices at S&T.
Check grade and application suitability before ordering. Single ingredients are not ready-to-use application formulations.
Tell us the application, required quantity and destination. Product availability, activity, grade, documentation and pricing are agreed in your quote.
DEFINE SUCCESS BEFORE THE TRIAL
Compare like with like. Agree the method, controls and decision criteria before scaling up.
A USEFUL FIRST STEP
Free samples are available for qualified commercial trials after an application review. Sample selection, quantity, delivery and the trial method are agreed before dispatch.
Plan the next step ↗Starch source, solids, cooking profile, pH, temperature, target sugar composition and throughput.
Include the material, scale, pH, temperature, contact time and any existing process chemicals.
Choose the comparison, controls and measurements that will guide your next decision.
BEFORE YOU START
Substrate accessibility and the selected enzyme determine the route. Describe pretreatment and cooking conditions before choosing a product.
No. Define and measure the carbohydrate profile required after the full treatment sequence.
Current α-amylase and glucoamylase ingredients are linked below. Bulk and tailored options are quoted after review.
Send your application, required quantity, specifications and delivery destination. We will review a suitable supply or development route and provide a quotation.
APPLICATIONS. ENZYMES. EXPERTISE.
Starch Processing Enzymes is an application-focused website from Scientific and Technical Limited, based at John Eccles House, The Oxford Science Park, Oxford, UK. We supply enzyme ingredients and support customers selecting and evaluating activities for their application.
Explore Scientific & Technical ↗LET’S TALK ABOUT YOUR APPLICATION
Send your brief for enzyme-selection support, sample availability or a commercial quotation.
sales@scientificandtechnical.com+44 (0)1223 626543