APPLICATION-LED ENZYMES · SCIENTIFIC & TECHNICALFree international delivery on orders over £100
STARCH PROCESSINGENZYMESDiscuss your project ↗
Starch-rich crops and a starch-processing sample in a laboratory

STARCH PROCESSING ENZYMES · APPLICATIONS & SUPPLYFrom starch.
To specification.

Enzyme selection for starch liquefaction, saccharification and syrup development. Match the treatment to the target carbohydrate profile.

Application-led selection
Controlled trials
Bulk enquiries
Technical support

START WITH THE APPLICATION

Start with the material.
Define the outcome.

Starch source, solids, cooking profile, pH, temperature, target sugar composition and throughput.

01 / LIQUEFACTION

Start with the starch.

Review an α-amylase-led trial around the feedstock, cooking profile and viscosity objective.

Viscosity · solids · temperature

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02 / SACCHARIFICATION

Define the conversion.

Discuss glucoamylase and complementary activities for a specified carbohydrate endpoint.

Sugar profile · conversion · hold time

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03 / SYRUP DEVELOPMENT

Work to the specification.

Compare candidate routes against the required composition and downstream handling.

Composition · sweetness · processability

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A PRACTICAL ROUTE FORWARD

Choose the activity.
Build the trial.

Review these development routes with our technical team. The selected product, grade, activity, quantity and any formulation work are specified in your quotation.

α-Amylase selection

Review product-specific temperature and pH guidance for starch-liquefaction trials.

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Glucoamylase selection

Choose candidates around the desired glucose profile and operating conditions.

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Complementary activities

Discuss debranching and additional activities only where the substrate and target specification justify them.

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Tailored selection. Clear specifications.

Tell us the application, required quantity and destination. Product availability, activity, grade, documentation and pricing are agreed in your quote.

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DEFINE SUCCESS BEFORE THE TRIAL

A clear starting point.
A measured next step.

Compare like with like. Agree the method, controls and decision criteria before scaling up.

CharacteriseMaterial, composition and current process
SelectCandidate activities and operating window
CompareControlled trials with matched samples
ReviewMeasured endpoint and product quality

A USEFUL FIRST STEP

Start with a brief.
Build the evidence.

Free samples are available for qualified commercial trials after an application review. Sample selection, quantity, delivery and the trial method are agreed before dispatch.

Plan the next step ↗
  1. Describe your application.

    Starch source, solids, cooking profile, pH, temperature, target sugar composition and throughput.

  2. Agree the trial conditions.

    Include the material, scale, pH, temperature, contact time and any existing process chemicals.

  3. Define a useful result.

    Choose the comparison, controls and measurements that will guide your next decision.

BEFORE YOU START

The details
that matter.

Can I use raw starch directly?

Substrate accessibility and the selected enzyme determine the route. Describe pretreatment and cooking conditions before choosing a product.

Does liquefaction establish the final syrup composition?

No. Define and measure the carbohydrate profile required after the full treatment sequence.

Can I order standard enzyme packs?

Current α-amylase and glucoamylase ingredients are linked below. Bulk and tailored options are quoted after review.

Do you offer bulk supply and tailored blends?

Send your application, required quantity, specifications and delivery destination. We will review a suitable supply or development route and provide a quotation.

APPLICATIONS. ENZYMES. EXPERTISE.

Scientific support.
From Oxford to your process.

Starch Processing Enzymes is an application-focused website from Scientific and Technical Limited, based at John Eccles House, The Oxford Science Park, Oxford, UK. We supply enzyme ingredients and support customers selecting and evaluating activities for their application.

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LET’S TALK ABOUT YOUR APPLICATION

Tell us about
your application.

Send your brief for enzyme-selection support, sample availability or a commercial quotation.

+44 (0)1223 626543

Opens a prepared email in your email app. Review and send it to complete your enquiry.